The complete process of making Pu-erh tea is a process that goes back to tradition. It takes fresh tea leaves as raw materials, wood fire as power, sunlight as heat, and hands as tools to complete Pu-erh tea. Therefore, to understand Pu-erh tea, we must have a basic understanding of the traditional process of making Pu-erh tea.

Picking, hanging in the open, cranking up, rolling, drying, steam pressure, packaging, rolling up, these words are somewhat familiar to many tea friends. Especially those who have been to the tea mountain will feel more familiar. But behind a series of simple words is the attitude towards each tea leaf and the promise that "the more stale it is, the more fragrant it is". A good Pu'er tea has special requirements in every tea-making stage, which ensures the quality of the tea leaves on sale.

  • Pluck

  • Withering and giving off incense

  • Copper Pot Killing Blue

  • Suru: Crushing the tea leaves

  • dry

  • Millstone Oppression

  • Packaging

  • Handle

You can see the process of Pu'er tea from fresh leaves to tea cakes, and see the rich meaning contained in it and the effort that has gone into it, which is by no means easy.

Picking, spreading, drying, heating, rolling, rolling, drying, steaming, packaging, and tying up can be summarized as the entire process of making Pu-erh tea. In fact, meticulous examination and research at every stage are the foundation of making Pu-erh tea.